Sunday, January 4, 2009

Mcm susah je…

Itu ari saya ada msk asam pedas ikan merah. It was my 4th trial. But unlike previous trial, this time mmg 2 thumbs up (as commented by Papa). Dulu try ade je cacat celanya, which I don’t know why (:-< sigh)

N again, supaya berjaya di lain masa, maka tercatatla resepinya as below.

1 kilo ikan merah
5 chilies
10 dried chillies
4 biji bawang putih
5-6 biji bawang merah
1 inch of lengkuas
1 kuntum bunga kantan
1 cup asam jawa
3 keping asam keping
1 inch of shrimp paste (belacan la tuh)
Setangkai serai - ditumbuk
Air secukupnya
Garam secukup rasa

1. Kite mulakan with my fav part iaitu blend all these stuff together (chillies, dried chillies, onion, garlic, lengkuas n belacan).
2. Panaskan minyak n tumis blended stuff with serai n asam keping. Tumis lame2 sket sampai mcm dah merah pekat sket n dah naik minyak

3. Masukkan bunga kantan n gaul2
4. Pour in air asam jawa n tambah air as u wish. Kacau2
5. Masukkan ikan n gaul2.
6. Lastly, masukkan garam sampai sedap. Tadaaaa~~~~ Done

Quite tedious huh? Yupp, lebey kurangla. So, I only cook it once in while jek. Owh, btw, this recipe suitable for 6 persons or so. U can try it when u hav guests around. :) As for Iman, this dish is a no-no 4 u my dear. Pedashlaa… :p

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